Teranga's mission is to create community and share culture through food. For Teranga Co-Founder & Executive Chef Pierre Thiam, growing up in the rich and diverse culture of coastal West Africa, a culinary curiosity and reverence for tradition took hold and guided him across the continent and beyond. Teranga's dishes are rooted in time-honored African home cooking that emphasizes ancient ingredients. Open Monday - Friday // 11:00AM- 9:00 PM